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Why Clarified Butter Is Gaining a Global Culinary RoleClarified butter—commonly known as ghee—has transcended its traditional roots and emerged as a widely used ingredient in kitchens and wellness circles worldwide. Unlike standard butter, clarified butter is free of milk solids and water, making it shelf-stable, suitable for high-heat cooking, and appealing to lactose-sensitive consumers. 8月06日(水)
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スレッド掲示板10月09日(水)
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雑談・質問掲示板10月09日(水)
